5 credits

In this course, students focus on the competencies required of the healthcare professional in planning for the design, development, implementation, and evaluation of health promotion and disease prevention initiatives. They explore and discuss strategic approaches to planning, implementation, and evaluation, including cost-benefit analysis.

Note: This is a 5-credits course (4 didactic credits, 1 clinical credits). Clinical hours have a 1:6 ratio (credit/clinical), resulting in 72 clinical hours.