This site provides detailed information on the culinary traditions of a wide range of countries, as well as recipes that users can easily make at home, and provides valuable information.
The time line is two columns entitled "Beginnings" and "Recipes" beginning in 17,000 BC. The introductory section gives the author's recommendations for researching a culinary topic. There is also "Have a Question?" where more than 20,000 questions have been answered.
StarChefs has supported the restaurant industry since 1995 and serves as an essential resource and platform for restaurant professionals, as well as a backstage pass for food-savvy consumers. StarChefs’ original content is driven by in-person tastings and interviews across the world, and its mission is to catalyze culinary professionals’ success and give them tools to overcome specific challenges.
The Sustainable Agriculture Network (SAN) is a coalition of non-profit conservation and rural development organizations in the Americas, Africa, Europe and Asia promoting the environmental and social sustainability of agricultural activities through the development of good practice standards, certification and the training of rural producers throughout the world.
The Mission of the Nutrient Data Laboratory is "To develop authoritative food composition databases and state of the art methods to acquire, evaluate, compile and disseminate composition data on foods and dietary supplements available in the United States."
Comprehensive wine web site with information for the novice to expert. Read news, articles, search the winery database, find the right wine for a meal with the interactive food and wine matching guide and browse menus.